MAIN COURSES
Tuscan Lemon Chicken
Tender chicken infused with bright citrus and Mediterranean herbs
BBQ Chicken
Slow-roasted and glazed with our signature barbecue sauce
Maple-Glazed Chicken Thighs with Sesame Seeds
Sweet maple glaze finished with toasted sesame
Braised Beef Brisket with Mushrooms in Red Wine
Slow-braised, deeply flavorful, served in an aromatic red wine reduction
(8 oz per guest | minimum 10 guests)
Poached Salmon in White Wine Dill Sauce with Mango-Papaya Salsa
Delicately poached salmon paired with a fresh tropical accent
Teriyaki Salmon on a Bed of Lemongrass
Rich teriyaki glaze balanced with fragrant citrus notes
ACCOMPANIMENTS
Roasted Potatoes with Herbs & Spices
Smashed Potatoes
Grilled Seasonal Vegetables
Green Beans with Roasted Sesame Seeds
SOUPS
Roasted Butternut Squash, Sweet Potato & Leek Soup
Smooth, velvety, and gently sweet
Traditional Clear Chicken Soup
A comforting Passover classic
(Soups serve approximately 3 guests per litre)
SALADS
Chef’s Selection of Fresh Seasonal Salads
Prepared daily with premium ingredients
DESSERT COLLECTION
Fresh Fruit Platter
Fresh Fruit Salad
Double Chocolate Brownies
Chocolate Chip Cookies
Sprinkle Cookies
Matzo Crunch
Chocolate Cupcakes
* Ordering Information
Advance ordering is recommended to ensure availability.
Please contact us to customize your holiday package.