For inquiries or pricing please contact us via the inquiries form or by phone 905-660-0551
Entrees
Salmon
Poached in white wine and dill. Served with mango/papaya salsa or dill sauce on the side.
Teriyaki Salmon finished with sweet Teriyaki glaze, topped with toasted sesame seeds served on a bed of lemon grass.
Grilled Vegetable Platter
An array of assorted grilled vegetables. drizzled with a balsamic glaze.
Leek and Swiss Chard Phyllo Pie
Great for lunch or brunch.
Leeks, swiss chard, ricotta, parmesan and cheddar cheese wrapped in phyllo pastry.
Mini Asparagus/Onion Tarts
Devilled Eggs
* Minimum 2 Dozen
FRENCH TOAST SOUFFLÉ
Served warm with fresh mixed berry coulis.
Mini Hors D'oeuvres - Open Face
Available on cocktail rounds/French baguette. A tempting array of toppings, strawberries & brie, cream cheese and smoked salmon rosettes, hearts of palm with artichoke pesto, tuna & avocado, eggs & anchovy, shrimp & cucumber, brie & fig or any other suggestions.
Dairy Platter
* Also available in baskets
Assortment of tuna, egg and cream cheese garnished with sliced tomatoes, English cucumbers & your choice of bagels or breads.
LOX & CREAM CHEESE PLATTER
* Also available in baskets
Pre-sliced smoked salmon served with sliced tomatoes, English cucumbers, red onions, garnished with capers and lemon wedges. Bagels included.
CHEESE BLINTZ SOUFFLÉ
HOMEMADE MAC & CHEESE
MUSHROOMS BLINTZES
OPEN FACE BAGELS
TUSCAN LEMON CHICKEN
MOROCCAN STYLE FISH
Salmon, Coriander, Red Peppers, Garlic, Lemons, Tomato Sauce.
Barbeque Chicken
Poached Salmon
Mini Grilled Cheese
* Some of our products may contain or have come into contact with nuts and other allergens.
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